I have been on a baking kick for a while now, and it has been a really wonderful addition to my life. I try to bake something from scratch at least once a week. I have tried several new recipes, including a whole lot of vegan recipes so that my lactose intolerance is not an issue. I have also gathered numerous recipes from friends and have been able to try some of them, as well.
I gain great satisfaction from baking. Metaphorically speaking, the process of baking is yet another teacher for me of a lesson that I seem to need to keep relearning: often letting go yields far greater benefits than trying hard. Baking combines trying hard (getting the recipe right, assembling the ingredients and equipment, following the instructions) with letting go (putting it into the oven and letting the oven “do its thing”).
The other day, I made my friend Christine Koh’s granola recipe, and it was delicious. David, my fabulous husband, asked me what was it about making granola that was better than buying it in the store. The answer to that question has so many layers to it that I had a difficult time expressing myself adequately. I think I said something like, “Well, I can make the granola with exactly the ingredients that I want. It’s healthier because there are no preservatives. And it’s greener because there is no packaging.”
But that’s just the tip of the making-it-from-scratch-satisfaction iceberg. In a world where it’s too easy to purchase things, to have other people make things and do things for us, we lose sight of the rewards of creating something ourselves for our own use. Each time I grab a bowl of this luscious granola, I am reminded that I made it. I put the time, effort, care, and attention into creating something delicious for myself and my husband. I used my own hands, my own materials, and my own abilities to bring this granola into our lives.
OK, granola itself may not be so profound. But the process of making something for ourselves that we use and enjoy is. I know my limitations – I am not going to start making furniture or clothes anytime soon – but I also know that I derive satisfaction, joy, and delight from making and sharing certain things (edible ones at this point) for myself and others.